10 All-American Foods That Foreigners Can't Stand
- Red Velvet Cake
- Red Velvet Cake Red velvet cake does not sit well with many foreigners. They dislike it because it is often packed with chemicals and food coloring to give it the distinct reddish hue.
- Red Velvet Cake Many think that is tastes bland and that the only flavor coming through is the artificial coloring taste.
- Red Velvet Cake They would much prefer a true chocolate or vanilla cake. Traditionally, however, the red coloring of the cake was attributed to the chemical reaction of the ingredients, not food dye.
- Red Velvet Cake So it's possible that an all-natural version of the red velvet cake might be more appealing to some.
- Grocery Bread
- Grocery Bread Fresh bread all the way! Many who live outside of the U.S. think breads here (including hamburger and hot dog buns) are too sweet as they often contain quite a bit of sugar and high fructose corn syrup.
- Grocery Bread In other countries, bread is more wholesome and less full of artificial ingredients, making it taste fresher and more hearty.
- Biscuits and Gravy
- Biscuits and Gravy There is nothing like a creamy sausage gravy with soft buttermilk biscuits. This southern comfort food is definitely not a staple in most other countries.
- Biscuits and Gravy Foreigners find this breakfast has too much sodium and they cannot stomach the thought of sausage, flour, and milk together.
- Biscuits and Gravy To be fair, it doesn't always look very appetizing.
- Peanut Butter & Jelly
- Peanut Butter & Jelly One all-American, kid-friendly food that foreigners love to hate is peanut butter. Now add jelly to that (as most of us do) and you have a double whammy of hate.
- Peanut Butter & Jelly Many Europeans strongly dislike the combination and don't understand why it is such a popular lunch staple in the U.
- Peanut Butter & Jelly S.
- Grits Grits are a common breakfast food found mostly in the southern U.S. They consist of mostly water and ground corn.
- Grits Granted the consistency as well as the taste is a little odd, and if you didn't grow up eating it, might seem rather strange.
- Chocolate Unbelievably, many foreigners do not like the taste of chocolate in America. For example, some of them claim that our chocolate has a processed taste, is not sweet enough, and can be dusty, similar to old chocolate that has gone bad.
- Chocolate The major difference lies in the cocoa and sugar content.
- Bacon and Eggs
- Bacon and Eggs Those who live outside the U.S. find that bacon and eggs are just not a suitable breakfast and on top of that, they do not enjoy the greasy bacon taste.
- Bacon and Eggs Breakfast in other countries normally consists of something light, such as fresh fruit and some type of biscuit or croissant.
- Bacon and Eggs The traditional idea of breakfast is very different in America and can range anywhere from black coffee and grapefruit to pancakes and sausages.
- Spray Cheese
- Spray Cheese Foreigners are not very fond of American cheeses because they come packed with salt and most are very processed.
- Spray Cheese This imitation cheese is a cheaper, lower quality version of traditional cheese and those from other countries would never dream of using it.
- Spray Cheese In fact, you cannot find many of the traditional American cheeses in other countries.
- Casseroles Many folks from other countries are used to eating many dishes at every meal and just one dish doesn't cut it.
- Casseroles Others are turned off by the soups we use in them to help bind them. These soups are full of sodium and by the time you add crackers and crushed chips, it is a salt explosion.
- Casseroles Of course healthier versions are available for those who are trying to watch their salt and fat intake.
- Cereal Many popular cereals in America are packed full of sugar, refined carbs and lack proper nutrition. They are also highly processed and contain different chemicals and color dyes.
- Cereal This is often a turn off to many foreigners who prefer a heartier oatmeal or porridge for their early morning meal.
- Cereal Granted there are healthier breakfast cereals available in the U.S. that contain more fiber and less sugar, but they certainly aren't as popular, especially with children.
- Corn Dogs
- Corn Dogs Born in Buffalo, New York in the late 1920's, the corn dog has become an American staple at carnivals, street fairs and restaurants all over the country.
- Corn Dogs This deep fried hot dog on a stick doesn't seem to get much love overseas, possibly due to the cornmeal batter and high sodium content.
- Meatloaf Many Americans grew up on this comfort food and it's certainly easy to find in most family-style restaurants across the U.
- Meatloaf S. Though variations have popped up around the world, the traditional American meatloaf cannot be stomached by many foreigners.
- Meatloaf Could be the consistency, could be the taste, or it could just be the name, which is rather unappetizing.
While America may be home of some of what you might consider the best dishes available, not every country agrees on what qualifies as good food. You may even be surprised to s…ee that some of the most common American foods are totally foreign to, well, foreigners.Many foreigners, including some Europeans who have publicly spoken out about it online, view the beloved meatloaf dish as disgusting.The classic ranch dressing that Americans use on everything from their salads to pizza is often an unappealing condiment to some Chinese.While adding bacon to virtually anything, sweet or un-sweet, is typically a hit with Americans, many foreigners are totally weirded out by the idea of eating bacon with a sweet dessert, like a milkshake or the bacon ice cream so many Americans enjoy.Chinese are used to 5-6 dishes per meal, so when you compare that to American meals, where it's not uncommon to serve only 1-2 dishes (especially on casserole nights), it's very odd.While cake isn't so much an odd thing to indulge in, for many folks in Germany, pie is really strange.Its gelatinous nature makes cranberry sauce not only unappealing to some foreigners, but even downright disgusting to others. Likewise for Jell-O, which seems to be even more despised by some who aren't Americans.The smoothie craze, and the trend that came with them, isn't as understood by folks who aren't American. Since you can blend virtually anything with ice and sell it as a health or weight-loss smoothie (just think of the kale and fruit smoothies available at any health food store) it's not likely these icy treats will go away any time soon, either.You have to admit, the deliciousness of that orange-y colored, liquid cheese is kind of gross. Many foreigners would agree, as the liquid cheese has been touted as the most hated American food there is. Many foreign folks would just as soon forgo the chips and the cheese for a good steak any day.Canned whipped cream, in particular, is uncommon outside of the U.S. Much like the canned cheese (such as Cheez Whiz), foreigners are not keen on the whipped cream in an aerosol can.While most of the world has bans in place when it comes to purchasing raw milk for consumption, there are still some that don't. African tribes such as the Maasai Tribe, and even the French consume their milk and dairy raw sometimes. You also have Europe who still allows the use of raw milk, and it is approved safe for human consumption there. Shopping at an American grocery store might be surprising when these folks reached the milk aisle.Dressing, or "turkey stuffing," is common all over the world, but countries outside the U.S. don't make it quite the same way. Both Asia and China actually serve dressing made with, you guessed it, rice.Popcorn is really one of those items that is loved by all, but you may be surprised to learn that salted (or buttered) popcorn isn't as popular outside the United States. The popcorn, called kettle corn, you'll find in foreign movie theaters in countries like Germany will be sweet, instead. (MORE)
There are certain phrases that go together. One of them is, 'That's as American as hot dogs and apple pie.' Certain foods are tied to the United States forever. Here are some …foods that may make you see red, white, and blue.The hamburger is one of the primary foods identified with American cuisine, one of the iconic foods of the country. It is a controversy as to where the hamburger originated, whether it was the Hamburg Steak or the White Castle Hamburger Sandwich. Wherever it started, there is no question as to where it ended up, a glorious part of every backyard cookout, fast food restaurant, and diner menu since.While hot dogs and baseball are an American a thing as there ever was, one singular celebration makes them wholly American. Every Fourth of July, people gather in Coney Island in New York to participate in the most American celebration ever. The Nathan's Hot Dog Eating Contest features competitors gorging themselves to see who can eat the most hot dogs in 10 minutes. If this combination of spectacle, gluttony, and sheer willpower is not American, nothing is.Apple pie existed in England long before the U.S. formed. However, apple pie and America bonded intrinsically during World War II. When soldiers were asked why they went to war, the answer was, 'mom and apple pie.' Since then, advertisers have exploited that tie in commercial advertising.While both England and the U.S. have biscuits, the English biscuit is a flat, hard, tasteless affair. The Southern buttermilk biscuit with its golden exterior and fluffy pillowy white interior are an American staple at just about every meal. If you look at the refrigerated section of any American supermarket, you will find an entire section dedicated to refrigerator biscuits, a sign of America's love for them.With his small black tie and white goatee, Colonel Harland Sanders is one of the most recognizable faces on the planet. It is no wonder, considering that KFC is the second-largest fast food chain globally behind McDonald's. Serving up a distinctly American dish, fried chicken is widely hailed as one of the best American food exports to the rest of the worldKetchup is one of those things that Americans have found in another culture and wholeheartedly embraced and made their own. Originally a Chinese table sauce called koe-chiap, it stayed relatively unchanged until the early 1800s. At that time, ketchup took a long time to make and was labor intensive, keeping it upscale. Then, Heinz launched commercially available ketchup in 1876 and a cultural phenomenon was born.There is a version of meatloaf in virtually every culture in the world. However, Americans made it what it is today. Originally made during the Great Depression, with cheap cuts of ground meat and fillers used to stretch them, the meatloaf has since become an American comfort food. Along with mashed potatoes and gravy, meatloaf is the seventh-favorite dish in America.Even though mozzarella cheese is an Italian staple, cheese sticks are definitely not. Breaded sticks of cheese served with a side of warm marinara sauce are warm and gooey satisfying bar snacks. Call it an American love of seeing what things can be breaded and deep fried, but these things are delicious and welcome on any American's plate.Bread dough fried in fat is something every culture makes at some point. The British Yorkshire pudding is a prime example. However, the sweet dough that has that familiar hole in the middle shape is entirely American. Doughnuts came about in the early 1800s and by the 1900s had pervaded American culture. Today, there is a National Doughnut Day and more than $6 billion worth of the tasty treat sold worldwide every year.The credit for patenting peanut butter goes to a Canadian named Marcellus Gilmore Edson, who gained the first U.S. patent for peanut butter in 1884. However, it took Americans to take the simple nut paste and turn it into cookies, snacks, and even pair it with bananas and bacon for a sandwich. About 90 percent of all American households eat peanut butter, and spend almost $800 million annually on it. (MORE)